Thanksgiving on the road: part II

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It’s day two of being in Radium for Thanksgiving weekend.
This morning started with a dip at the hot springs before coming back to get ready to put the turkey in the smoker. Here’s how we did it:

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1. We started by getting the coals heated in the fire

2. Meanwhile we boiled water for the second level pot and placed some of the smoking chips in

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3. Once the coals were heated we placed it in the bottom of the smoker with some wood

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4. Then we carefully placed the bowl of water and chips in next. Then we placed the grill ontop

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5. Finally, we placed the turkey down on the grill and added some final spice. We covered it with the lid and let it start smoking

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