So I am on the road this summer, dipping down into the states before surfacing back in Canada in Quebec for a wedding!
I haven’t been able to post much or I should say I haven’t been motivated to post anything because it’s been beens and sandwiches mostly.
But, today we made this salad to go with our sandwiches. It was inspired from a salad I made when visiting my sister in Vancouver earlier this year when we threw some veggies together with pinto beans.
Here’s what you’ll need:
3 ripe tomatoes, diced
1 jalapeño, seeded and chopped
1 onion, chopped
Handful of parsley, chopped
1 can of white pinto beans, drained
1 tablespoon olive oil
Pepper for seasoning
Throw everything in a bowl and mix. Enjoy!