On the road

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So I am on the road this summer, dipping down into the states before surfacing back in Canada in Quebec for a wedding!

I haven’t been able to post much or I should say I haven’t been motivated to post anything because it’s been beens and sandwiches mostly.

But, today we made this salad to go with our sandwiches. It was inspired from a salad I made when visiting my sister in Vancouver earlier this year when we threw some veggies together with pinto beans.

Here’s what you’ll need:
3 ripe tomatoes, diced
1 jalapeño, seeded and chopped
1 onion, chopped
Handful of parsley, chopped
1 can of white pinto beans, drained
1 tablespoon olive oil
Pepper for seasoning

To prepare:
Throw everything in a bowl and mix. Enjoy!

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